Patents by Inventor James Carl Schmidt

James Carl Schmidt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein enhanced low carbohydrate snack food
    Patent number: 7022356
    Abstract: Herein described is a high protein, low carbohydrate nougat having at least one sugar substitute, protein material and at least one flavoring. The sugar substitute contains between about 19% to about 46% of the nougat by weight, the protein material contains between about 25% to about 38% of the nougat by weight, and the flavoring contains between about 7% to about 37% of the nougat by weight.
    Type: Grant
    Filed: September 18, 2003
    Date of Patent: April 4, 2006
    Assignee: RCD Holdings, Inc.
    Inventor: James Carl Schmidt
  • Protein enhanced low carbohydrate snack food
    Publication number: 20040228951
    Abstract: Herein described is a high protein, low carbohydrate nougat having at least one sugar substitute, protein material and at least one flavoring. The sugar substitute comprises between about 19% to about 46% of the nougat by weight, the protein material comprises between about 25% to about 38% of the nougat by weight, and the flavoring comprises between about 7% to about 37% of the nougat by weight.
    Type: Application
    Filed: September 18, 2003
    Publication date: November 18, 2004
    Inventor: James Carl Schmidt
  • Protein enhanced low carbohydrate snack food
    Publication number: 20040228957
    Abstract: A protein enhanced, low carbohydrate cream is described, wherein the cream includes up to about 50% by weight at least one sugar substitute, up to about 40% by weight protein material, and up to about 45% by weight fat material.
    Type: Application
    Filed: May 4, 2004
    Publication date: November 18, 2004
    Inventor: James Carl Schmidt