Abstract: An appliance includes a position switch retention device for use with an appliance includes a body defining a generally cylindrical profile extending through a first portion thereof along an axis and having a first radius. The body further defines a pin-receiving channel open on at least a first end thereof and positioned within the generally cylindrical profile. The device further includes a first tab extending from a side of the body. The tab defines a ramp and an edge with the ramp extending away from the first end of the body to the edge. A cap extends outwardly from a second end of the body opposite the first end. The cap is spaced apart from the edge of the tab at a first distance and has a second radius greater than the first radius.

Abstract: An appliance includes a first gas-burning heating element, a first gas path extending from an inlet to the first heating element, and a first solenoid valve positioned within the first gas path. The appliance further includes a second gas path extending from upstream of the first solenoid valve to the first heating element and supplying a base gas flow to the first heating element. A controller is electronically coupled with the first solenoid valve for controlling a supplemental flow of gas through the first gas path to the first heating element such that the supplemental gas flow combines with the base gas flow to achieve a total gas flow. The controller controls the supplemental flow to adjust the total gas flow by pulsing the first solenoid valve at a first rate corresponding to a desired rate of the total gas flow to the first heating element.

Abstract: A method of regulating the temperature of a cooking liquid during sous vide cooking in a cooking vessel on a burner of a cooktop includes setting a desired cooking temperature and measuring the temperature of the cooking liquid inside the sous vide cooking vessel at a plurality of predetermined time intervals with a first temperature sensor mounted on an interior surface of a wall of the sous vide cooking vessel. The temperature of the cooking liquid is compared to the desired cooking temperature at each of the predetermined time intervals. The energy output of the burner is controlled based on the difference between the temperature of the cooking liquid and the desired cooking temperature. A cooking vessel and system for sous vide cooking using this method are also disclosed.