Patents by Inventor James Coomes

James Coomes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Plant protein snack with meat-like texture
    Patent number: 11445737
    Abstract: A plant protein snack with meat-like texture food product generally includes a plant based structured product having layered fibers that are cross-linked yet generally aligned along a longitudinal axis and that mimics the look and organoleptic properties of meat jerky products. Methods of making the food product are described.
    Type: Grant
    Filed: September 6, 2019
    Date of Patent: September 20, 2022
    Assignee: Frito-Lay North America, Inc.
    Inventors: Yi Zhu, James Coomes, Thomas Trezza, Charlene Gladden
  • PLANT PROTEIN SNACK WITH MEAT-LIKE TEXTURE
    Publication number: 20210068420
    Abstract: A plant protein snack with meat-like texture food product generally includes a plant based structured product having layered fibers that are cross-linked yet generally aligned along a longitudinal axis and that mimics the look and organoleptic properties of meat jerky products. Methods of making the food product are described.
    Type: Application
    Filed: September 6, 2019
    Publication date: March 11, 2021
    Inventors: Yi ZHU, James COOMES, Thomas TREZZA, Charlene GLADDEN
  • Snack food product
    Patent number: D701667
    Type: Grant
    Filed: October 29, 2012
    Date of Patent: April 1, 2014
    Assignee: Frito-Lay North America, Inc.
    Inventors: James Coomes, Brian Peter Jacoby, Jorge C. Morales-Alvarez