Patents by Inventor James David Richards

James David Richards has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nutritional compositions and methods for promoting cognitive development
    Patent number: 10945446
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Grant
    Filed: January 30, 2020
    Date of Patent: March 16, 2021
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado, Chenzhong Kuang, Yan Xiao, Dirk Hondmann
  • Nutritional Compositions And Methods For Promoting Cognitive Development
    Publication number: 20200163354
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Application
    Filed: January 30, 2020
    Publication date: May 28, 2020
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado, Chenzhong Kuang, Yan Xiao, Dirk Hondmann
  • Nutritional compositions and methods for promoting cognitive development
    Patent number: 10582714
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Grant
    Filed: October 14, 2015
    Date of Patent: March 10, 2020
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado, Chenzhong Kuang, Yan Xiao, Dirk Hondmann
  • NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT
    Publication number: 20170006897
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.06 g/100 Kcal to 1.5 g/100 Kcal of an enriched milk product; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Application
    Filed: July 10, 2015
    Publication date: January 12, 2017
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Johanna Kahn, Bryan Yanwen Liu, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph
  • NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT
    Publication number: 20170006898
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Application
    Filed: October 14, 2015
    Publication date: January 12, 2017
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado
  • Methods for determining the metal bioavailability of metal sources
    Publication number: 20080090297
    Abstract: The invention provides methods for determining the relative metal bioavailability of a metal source in an animal or group of animals. The method may be utilized to compare the relative metal bioavailability between different metal sources and it may be used to determine the relative nutritional status of a metal in an animal or group of animals.
    Type: Application
    Filed: October 13, 2006
    Publication date: April 17, 2008
    Applicant: Novus International Inc.
    Inventor: James David Richards