Abstract: An integrated mechanical stop and securing apparatus for the safe positioning and securing of a short cut-off workpiece in close proximity to a cutting tool during a cutting operation. The mechanical stop is attached to a fence, work surface or similar structure using a moveable clamp. The workpiece stop further includes a pivotally attached securing member that abuts a surface of a workpiece during a cutting operation involving a relatively short cut-off. Biasing force for the securing member is provided by an operator grasping a handle on the securing member. Increased safety is provided when the stop device maintains the operator's hands outside of the effective cutting area of the power tool, while providing an accurate and reliable stop to index the cut.

Abstract: An integrated mechanical stop and securing apparatus for the safe positioning and securing of a short cut-off workpiece in close proximity to a cutting tool during a cutting operation. The mechanical stop is attached to a fence, work surface or similar structure using a moveable clamp. The workpiece stop further includes a pivotally attached securing member that abuts a surface of a workpiece during a cutting operation involving a relatively short cut-off. Biasing force for the securing member is provided by an operator grasping a handle on the securing member. Increased safety is provided when the stop device maintains the operator's hands outside of the effective cutting area of the power tool, while providing an accurate and reliable stop to index the cut.

Abstract: The present invention relates to the production of a highly digestible, mid-level protein DDGS from corn endosperm, and more particularly to a method for the recovery of mid-level protein DDGS by using: (i) dehulling and degermination to isolate a low fat, low fiber corn endosperm fraction, (ii) enzymatic hydrolysis to solubilize and alcoholic fermentation to assimilate the starch and non-starch carbohydrates present in the corn endosperm, and (iii) filtration, centrifugation and/or evaporation to recover the dealcoholized insoluble and soluble solids that remain after fermentation of the corn endosperm. The product of the present invention contains less than about 5.0 weight percent starch, from about 40.0 to about 52.5 weight percent protein, from about 4.5 to about 8.5 weight percent fat, from about 3.0 to about 6.0 weight percent crude fiber, and from about 78.0 to about 90.0 percent total digestible nutrients.