Abstract: A scale includes a weigh station for receiving items to be weighed, an operator interface configured to display information associated with scale operations, the operator interface comprising a touch-screen display, and a controller operably coupled to the operator interface to effect display of information thereon, the controller configured such that a home interface screen view is displayed on the operator interface. The home interface screen view includes one or more selectable regions that enable the operator to identify to the controller an item to be weighed. The home interface screen view includes no more than two pricing and labeling operation fields. In implementations, the controller is configured such that, upon operator identification of the item to be weighed via one of the one or more selectable regions, the controller effects display of an identified item screen interface view that includes at least five pricing and labeling operation fields.

Abstract: A method of tracking food product status using a food product scale, the scale including a weighing station including an associated mechanism for producing weight indicative signals, and an operator interface screen including a display, is provided. The method includes entering product identification information of a food product into a food product scale using an operator interface of the food product scale. The food product scale identifies the food product based on the product information. A shelf life label is printed that includes shelf life information associated with the food product. A shelf life record is created that is saved in memory. The shelf life record includes the product identification information and an expiration date of the food product.