Abstract: A method and apparatus for controlling operation of a beverage forming machine arranged for use with cartridges of different types, or receiving an upwardly flowing beverage from a cartridge. A beverage outlet may be movable to receive beverage from a cartridge of a first type, and to not receive beverage from a cartridge of a second type. Different cartridge characteristics may be detected by multiple detectors, e.g., for detecting a presence/absence of a cartridge, a cartridge type and/or an authorization feature.

Abstract: A method and apparatus for opening and closing a cartridge holder of a beverage forming machine. The cartridge holder may have an opening arranged to receive and hold a cartridge with the cartridge holder. The opening may be adjustable in size and/or shape to allow the cartridge holder to receive and engage with cartridges of different size and/or shape. The cartridge holder may include one or more movable portions that are adjustable in position to effectively adjust a size and/or shape of the opening.

Abstract: A reusable cartridge and method for forming a beverage using a beverage machine. The cartridge may include a bottom surface with inlet and outlet openings, e.g., arranged to receive an inlet or outlet needle, respectively, and an opening at a top end through which access to the interior space may be had. A filter basket may be inserted or removed into the interior space through the opening and a cover may engage at top to seal the opening closed.

Abstract: A beverage forming system and method in which an activation button is arranged on a movable cartridge holder. A beverage forming system may include a cartridge holder movably mounted to a frame and having an opening to receive a cartridge such that the cartridge holder is arranged to hold and move a cartridge between an open position and a closed position. An activation button may be mounted on a top of the cartridge holder with the cartridge holder in the closed position, allowing easy access to the button once the cartridge holder is closed. Operation of the activation button may cause the system to begin a beverage forming process that includes introducing fluid to the cartridge via an inlet.

Abstract: A beverage forming system and method in which a wall member mounted to a frame of the system defines a first portion of a chamber, and a cartridge holder movably mounted relative to the frame and the wall member defines a second portion of the chamber. The cartridge holder may have an opening to receive a cartridge and be arranged to hold and move a cartridge between an open position and a closed position. A cover, which may be moveable relative to the wall member and/or the cartridge holder, may be arranged to cover the opening of the cartridge holder with the cartridge holder in the closed position. Thus, with the cartridge holder in the closed position and the cover covering the opening, the cartridge holder, the wall member and the cover define the chamber in a closed state in which a cartridge held by the cartridge holder is enclosed.

Abstract: A beverage forming system and method in which characteristics of a dispensed beverage are controlled. A beverage forming system may include an outlet chamber having an inlet opening to receive beverage from a beverage forming chamber, and an outlet opening to output beverage. The outlet chamber may have a standpipe in the outlet chamber between the inlet and the outlet openings that prevents a direct passage of beverage to the outlet openings, thus controlling characteristics of the beverage, such as an amount of foam, the size of bubbles in a foam, etc. The standpipe may have a portion extending upwardly from a bottom of the outlet chamber and impeding a direct flow path to between the inlet and the outlet openings, thus forcing flow to pass around and/or over the standpipe portion.

Abstract: Method and apparatus for receiving, moving and holding a cartridge. A cartridge holder may be movable between an open position in which the cartridge holder is in an upwardly inclined orientation to receive a cartridge and a closed position in which the cartridge holder is in a downwardly inclined orientation. A cover may be arranged to at least partially cover the opening of the cartridge holder with the cartridge holder in the closed position, yet be positioned away from the opening with the cartridge holder in the open position.

Abstract: A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the top of the heater tank and provide a tortuous flow path from an air inlet to the tank outlet.

Abstract: A reusable cartridge and method for forming a beverage using a beverage machine. The cartridge may include a bottom surface with inlet and outlet openings, e.g., arranged to receive an inlet or outlet needle, respectively, and an opening at a top end through which access to the interior space may be had. A filter basket may be inserted or removed into the interior space through the opening and a cover may engage at top to seal the opening closed.

Abstract: A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the top of the heater tank and provide a tortuous flow path from an air inlet to the tank outlet.

Abstract: A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the top of the heater tank and provide a tortuous flow path from an air inlet to the tank outlet.

Abstract: A method and apparatus for forming a beverage. An access opening for a reservoir of a brewer may be opened (e.g., to allow a user to provide liquid into the reservoir for forming a beverage), and thereafter, the access opening of the reservoir may be closed and the reservoir pneumatically sealed. The access opening may be closed and the reservoir pneumatically sealed by closing a lid of the reservoir, e.g., by a user pressing down on the lid. Pneumatic sealing of the reservoir may allow the water in the reservoir to be expelled from the reservoir for flow to the brew chamber by introducing air pressure into the reservoir, e.g., by an air pump. The reservoir may be vented during heating of the water, and during pressurization of the reservoir for delivery of the brew water.

Abstract: A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the top of the heater tank and provide a tortuous flow path from an air inlet to the tank outlet.