Patents by Inventor James Elwood Matthews

James Elwood Matthews has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preserved Microwavable Food Products
    Publication number: 20160122118
    Abstract: A microwavable tray containing a preserved, such as frozen, preferably liquid, food product. The tray can be capable of being folded at least in half and closed after microwaving. The liquid food product contained in the tray has the consistency and texture after microwaving of freshly prepared product, allowing it to be folded at least in half when the tray is folded, or even without a folding tray. During the microwave process, various fillings can be added to the product ether frozen or unfrozen prior to folding.
    Type: Application
    Filed: June 6, 2014
    Publication date: May 5, 2016
    Inventors: Katherine Anne Smith, Brian Huber, Christopher P. Rowoth, Beth A. Ritchey, Brian Patrick Carman, Daniel C. Jackson, James Elwood Matthews
  • BAKED FRY PROCESS AND PRODUCT
    Publication number: 20150086703
    Abstract: A method of making a baked, non-fried, frozen potato product, suitable for final bake processing, which has at least the flavor, exterior crispness, and interior texture of a par-fried product, with lower fat content, without par-flying. The process, among other things, combines warm oil deluge and impingement oven baking.
    Type: Application
    Filed: February 13, 2013
    Publication date: March 26, 2015
    Applicant: H.J. HEINZ COMPANY
    Inventors: Aaron Jon Bennett, Craig Howard Doan, Tamra Jo Dobler, Josie Lynn Landon, James Elwood Matthews