Patents by Inventor James F. Feeney

James F. Feeney has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Products
    Publication number: 20080206413
    Abstract: Disclosed are improvements in puff pastry preparation, which reduce, and preferably eliminate, trans unsaturated fatty acids by the use of a new puff pastry fat comprised principally of palm olein, which is preferably interesterified. The puffed pastry fats exhibit low levels of trans fatty acids. The puff pastry fats and products are highly functional without resort to high solids contents, hydrogenation or butter or other animal fats.
    Type: Application
    Filed: June 6, 2006
    Publication date: August 28, 2008
    Applicant: AARHUSKARLSHAMN USA INC.
    Inventors: Jeffrey B. Fine, Josipa M. Paska, James F. Feeney