Abstract: An improved food delivery system comprises an insulated container and plates that will either generate heat to keep food hot during delivery, or absorb heat to keep food cold during delivery. This combination will hold food for extended periods of time either above a desired elevated temperature, or below a desired lower temperature.

Abstract: This drop-down toaster has a bread support and a door at the bottom of each toasting compartment. The door has a series of vent holes for air convection which produces improved uniformity in the toast. The door and bread support are held closed by rollers on solenoid-controlled sliding bars. The rollers allow the door to swing open before the bread support is released, and they return the door and bread support to their normal condition automatically by a cam action. The bread support is cammed upwardly before release to dislodge bread from the toasting compartment guide wires. An electronic timing circuit is located in a base underneath and spaced vertically from the toasting section so that it is not affected by heat from the toasting section. The timing circuit is compensated in accordance with previous use rather than by sensing the temperature of the toasting compartment.