Patents by Inventor James J. Cerda

James J. Cerda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation and use of a protein-enriched pectin composition
    Patent number: 5514666
    Abstract: Methods for preparing a protein-enriched pectin composition in granular form, and the use of the product in edible foodstuffs and beverages.
    Type: Grant
    Filed: July 25, 1994
    Date of Patent: May 7, 1996
    Assignee: University of Florida
    Inventors: James J. Cerda, Charles W. Burgin