Patents by Inventor James J. Langan

James J. Langan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11950607
    Abstract: Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.
    Type: Grant
    Filed: October 14, 2021
    Date of Patent: April 9, 2024
    Assignee: MYCOTECHNOLOGY, INC.
    Inventors: Lisa Smith, Todd McDonald, Savita Jensen, Joseph George Akamittath, Alan D. Hahn, Anthony J. Clark, Bhupendra Kumar Soni, James Patrick Langan, Brooks John Kelly, Huntington Davis
  • Publication number: 20040106891
    Abstract: A localizing needle comprises a barbed localizing wire fixedly sheathed within a flexible hollow infusion tube for delivering fluids to surrounding tissue through a plurality of spaced infusion ports. Echogenic and/or radiopaque markers are provided at selected intervals along the infusion tube. A helical wire bead at a distal end of the tube anchors the wire to the tube.
    Type: Application
    Filed: August 28, 2003
    Publication date: June 3, 2004
    Applicant: INRAD, INC.
    Inventors: James J. Langan, Ryan L. Goosen, Steven E. Field