Abstract: Summary. The Technical Field is Filtration. The Problem is limited filtration consisting of gravity fed existing technology which is inefficient. The Solution is to create a process for small Distillers and Brewers to efficiently carbon filter spirits and brewed beverages to enhance taste, color, clarity and reduce alcohol levels, in finished products. Use enables instant variations in carbon capacity during processing and easy exchange of different carbon media between processes. The process provides affordability and flexibility to small operators based on their unique product, timed and controlled by the operator. This pressurized loop includes testing and tasting stations for measurement and quality control, flow controllers and measurement control, all within a loop system for a complete continuous process which does not exist today. With this Closed system, a mixing tank provides limited product. The Open system draws product directly from the operator's equipment.