Abstract: An ambidextrous glove that includes a thumb region, an index finger region, a middle finger region, a ring finger region and little finger region all aligned along a common axis. The index finger region is rotated through ninety degrees relative to the orientations of all of the middle, ring and little finger regions to provide for easier insertion of a hand into the glove. A textured pattern is provided on the surfaces of the glove used to grip objects. The pattern is one of a raised fan shape and raised diamond shape.

Abstract: A heat resistant and liquid impermeable glove for the food service industry that has an outer shell and an inner liner that are detachably securable to one another. The liner is insertable into the shell and is detachably secured thereto by one or more securements. Each of the shell and the liner have a front and a back that are joined together and form a hollow interior therebetween. Each of the shell and liner has a peripheral edge which surrounds an opening to the hollow interior and has digit shaped extension that receive the fingers and thumb of a worker. A first securement is applied to an exterior surface of the liner proximate its peripheral edge and to an interior surface of the shell proximate its peripheral edge. A second securement is applied to the exterior surface of the digit-shaped extensions of the liner and to the interior surface of the digit-shaped extensions of the shell. The first and second securements comprise first and second layers of complementary mating fastener material.