Abstract: A data processing system includes a file system manager that organizes content into albums using a tagging technique. The file system manager comprises a filename utility that sets a unique filename for each file of uploaded files across a plurality of albums and an album manager utility that manages an album according to a list of tags. The tags include unique content file references and content metadata, whereby a file instance in a cross-section of the tags is included in multiple albums.

Abstract: A data processing system includes a file system manager that organizes content into albums using a tagging technique. The file system manager comprises a filename utility that sets a unique filename for each file of uploaded files across a plurality of albums and an album manager utility that manages an album according to a list of tags. The tags include unique content file references and content metadata, whereby a file instance in a cross-section of the tags is included in multiple albums.

Abstract: A method for implementing a software application by shifting all the definition of an application into data, which need not be translated to code to be run, which is run by code which remains the same from application to application.

Abstract: An apparatus and method for operating a graphic user interface in a windowing operating system. A value representing a mapping of logical inches to real measurement units is determined from information stored in the operating system. A physical size in real measurement units of a display device is determined. A user viewing the display device is asked to identify a displayed graphic image having a preselected dimension in real measurement units. A plurality of graphic objects are displayed, where each of the graphic objects have a different size. The user viewing the plurality of graphic object is asked to select one of the graphic objects. The size of the selected graphic object is saved as a first user-defined size.

Abstract: A method for implementing a software application by shifting all the definition of an application into data, which need not be translated to code to be run, which is run by code which remains the same from application to application.

Abstract: A database system including a query mechanism for accessing data stored in the database. The database system includes classes comprising stored code enabling User generated database queries comprise data indicating one or more addresses at which the desired data resides. The query mechanism parses a query in to a plurality of query components. A query class in the query system instantiates a query component object for each of the query components. The query component objects are chained together to form query chains that enable message passing between the query component objects.

Abstract: A device for supporting an overhead load such as a drywall panel in an overhead location, consisting of a helmet including a hard hat and a rotatable flat turntable supported from the hard hat. In one form, a base for the rotatable turntable is demountable supported on the hard hat, and in the alternate form, the bearing for supporting the turntable is formed integrally of the hard hat.

Abstract: A cooked and frozen chopped egg product is disclosed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; dynamically or continuously preheating egg yolks to a product temperature which does not exceed about 183.degree. F. and dynamically or continuously preheating egg whites to a product temperature which does not exceed about 167.degree. F. Preheating of the yolks and whites is followed by statically heating the egg yolks and whites at a temperature and time effective to coagulate the yolks and whites to a substantially firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of 20.degree.-30.degree. F. to provide a chopped egg mixture having desirable color and texture, without significant smearing of the yolks on the particles of egg white.

Abstract: A cooked and frozen chopped egg product is disclosed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; separately heating egg yolks and whites for a period of time effective to coagulate the yolks and whites to a firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of about 20.degree.-30.degree. F. to provide a chopped mixture having desirable color and texture without significant smearing of the yolks on the particles of egg whites.