Patents by Inventor James Lamkey

James Lamkey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
    Patent number: 8323718
    Abstract: Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
    Type: Grant
    Filed: March 15, 2012
    Date of Patent: December 4, 2012
    Assignee: FMC Corporation
    Inventors: Robert Kopesky, W. Preston Brawn, Christopher J. Sewall, John Demarco, James Lamkey
  • CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20120171342
    Abstract: Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
    Type: Application
    Filed: March 15, 2012
    Publication date: July 5, 2012
    Applicant: FMC CORPORATION
    Inventors: Robert Kopesky, W. Preston Brawn, Christopher J. Sewall, John Demarco, James Lamkey
  • Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
    Patent number: 8192778
    Abstract: Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
    Type: Grant
    Filed: April 24, 2008
    Date of Patent: June 5, 2012
    Assignee: FMC Corporation
    Inventors: Robert Kopesky, W. Preston Brawn, Christopher J. Sewall, John Demarco, James Lamkey
  • CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20080287300
    Abstract: Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
    Type: Application
    Filed: April 24, 2008
    Publication date: November 20, 2008
    Applicant: FMC CORPORATION
    Inventors: Robert Kopesky, W. Preston Brawn, Chirstpher J. Sewall, John Demarco, James Lamkey