Abstract: The Greenbox: moving alarm apparatus with GPS designed for aircraft, ships, trains, busses and other forms of transportation is a remotely monitored alarm system which is designed to allow for alarm systems similar to regular home alarms, but designed for moving systems and to be remotely accessed with video and sound in real-time. It includes alarms designed specifically for the mode of transportation it is designed for. It maintains the data in recoverable form by providing for remote access as well as storage of the data, constantly uploaded to an Internet website during an alarm, as well as within a fireproof and waterproof safe. It will approve for use the GPS systems used in cars to be sanctioned for aircraft so that the location of commercial aircraft can be determined at all times, so that 911 will never happen again, and so that planes and ships will not be lost.

Abstract: This device is new and allows the operator to wear the device over a foot or shoe in order to operate a mouse, which is the primary “flash of genius” and includes a number of variable logo designs to suit the preference of the user. It permits “hands-free” operation of the mouse and engages the feet rather than the hands. Design modifications incorporate a right and left click by tapping on the side of a desk, chair or other foot. The novelty of the system is the ability to wear the item as a normal operated mouse, that is termed as a rat. It incorporates the existing wireless technology, but the new system is allowing it to be worn over the socked foot or shoe allowing the user to become a part of the computer. It is not intended to be worn as a shoe outside of operating a computer.

Abstract: This method of preserving lettuce and leafy vegetables is an advancement in current systems in that it will maintain freshness and nutritional value of lettuce and other leafy vegetables for far extended periods than current methods thus providing a greater food source for people. It will improve the environment by stretching food sources by preservation, to persons who need nourishment. It will maintain the moisture content and crispness of the lettuce, and the only foreign substances introduced are optional standard table salt and optional green food coloring in water which will preserve all properties and nutritional values of the lettuce and maintain freshness for up to or even beyond 90 days which is far greater than currently utilized systems. It will maintain the crispness of the lettuce throughout the duration of storage, for up to an unknown duration.

Abstract: This method of cooling provides that water is the primary catalyst for the cooling, rather than air in the standard systems, and provides that in the open system that cooling tubes are placed in the ceiling of the enclosed space or external covered area It provides for lower than 32 degrees Fahrenheit temperature in normal operation parameters in the closed system configuration. Further, it provides for recycling of the water back for reuse by a hot water heater in a normal home use construct. A secondary use of the open system is as a fire control system with the understood heat release valves used with the ceiling cooling tubes. Further, water expelled as condensation is recycled back into the system for use.