Abstract: A lightweight mobile kitchen has the capability to be transported to a remote food service site by a small prime mover and quickly be placed in operation by a minimal crew. The kitchen is self contained on a wheeled chassis and is moved as a closed wagon, then the sides and end are opened for cooking. Accessory flexible enclosure material is connected to the wagon sides to provide an enclosure for protection from the elements during service and consumption of food. The efficiency of the cooking operation results from the layout of the various utilities to maximize the individual resources of the cooks. The kitchen has compartmentalized areas for sanitation, food preparation, grilling, convection baking, ovens, and warming. The kitchen is self contained and includes its own fuel, filtration system, potable water, fuel, electric lights, an automatic gas shutoff and a fire suppression system.