Patents by Inventor James N. Bacus

James N. Bacus has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sausage emulsions containing gluconate salts and process of preparation
    Patent number: 4382098
    Abstract: The emulsifying and water binding properties of sausage, as well as the nutritional characteristics of sausage products, are improved by incorporating therein, as a partial replacement for sodium chloride, a salt system comprising calcium or sodium gluconate in combination with an alkaline phosphate.
    Type: Grant
    Filed: August 2, 1982
    Date of Patent: May 3, 1983
    Assignee: Swift & Company
    Inventors: Hubert Bolin, James N. Bacus, Ronald O. Barhaug