Patents by Inventor James N. Concannon

James N. Concannon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of cooking and flavoring meat
    Patent number: 6080439
    Abstract: Within the present invention, a powder or "fines" is created from the targeted wood (i.e. mesquite, peach, hickory, apple). This powder is then sprinkled onto, or rubbed into, the meat (fish, chicken, beet, ostrich, buffalo, etc.) and then the meat is flame grilled. During the flame grilling, the wood powder is incinerated, thereby releasing the wood's flavor into the meat through the smoke.
    Type: Grant
    Filed: July 30, 1999
    Date of Patent: June 27, 2000
    Inventors: Ulyssess S. Phipps, John B. Martin, James N. Concannon