Abstract: A device for dispensing a liquid is connectable to a container containing the liquid and detachably connectable to a base station having a drive member, the device including a liquid duct and a pump actuated by the drive member for effecting passage of liquid through the duct, characterized in that the device includes a cutter for piercing a tamper resistant foil positioned across the outlet of the container and that a push pin for actuating the cutter is operable from outside the device.

Abstract: The present disclosure provides a base station for a liquid dispensing apparatus. The base station includes a driver and a container support having a dispensing device, which includes a liquid duct leading from the container to an outlet. The device further includes a connector connected to the driver and detachably connectable to the dispensing device. In an embodiment, the container support is a holder, and the connector is movable towards the holder to connect to the dispensing device and away from the holder after disconnecting from the dispensing device.

Abstract: A device (1) for producing pressurized hot or cold water comprising: a water heating and storing tank (5); a steam generator (6),—a cold water source (13); at least one pressurizable transfer tank (4) provided with: at least an inlet (14) for filling the tank (4) with water, an inlet (7) for introducing steam from the steam generator (6), and an outlet (8) for evacuating pressurized water; and separate valve means (31, 91, 71) to respectively fill the tank (4) with water, introduce steam in the tank, and evacuate pressurized water from the tank (4).

Abstract: A dispensing system and method for the on-demand dispensing of spoonable or drinkable food products into a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: A dispensing system and method for the on-demand dispensing of spoonable or drinkable food products into a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: The invention concerns a device (3) for dispensing a liquid, the device being connectable to a container (4) containing the liquid and detachably connectable to a base station (5) having drive means (524), the device (3) comprising a liquid duct (69) and means (6) actuated by drive means (524) for effecting passage of liquid through the duct (69), characterized in that the device (3) comprises a cutter (101) for piercing a tamper resistant foil (41) positioned across the outlet of the container (4) and that means (103) for actuating the cutter are operable from outside the device (3).

Abstract: The invention concerns a base station (5) for a liquid dispensing apparatus, comprising drive means (93), means for supporting a container (4) having a dispensing device (3) which comprises a liquid duct (69) leading from the container (4) to an outlet (85) and means (6) for effecting passage of liquid through the duct (69), and coupling means (521) connected to drive means (93) and detachably connectable to the dispensing device (3) to actuate the means (6) for effecting passage of liquid through duct (69), characterized in that the means for supporting container (4) and dispensing device (3) comprise a holder (551), and in that the coupling means (521) are movable towards holder (551) to connect to dispensing device (3) and away from holder (551) after disconnecting from dispensing device (3).

Abstract: The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: A liquid heater includes an electrical power supplier and a heating passage configured to receive unheated liquid. The heating passage is defined by a first electrode and a second electrode. The first and second electrodes are electrically connected to the electrical power supplier. The unheated liquid received into the heating passage generates heat when an electric current flows through the liquid and between the first and second electrodes. The liquid heater is utilized in beverage product dispensers and heated liquid food product dispensers.

Abstract: A process and an apparatus for the production of a new reduced fat culinary sauce which comprises mixing the ingredients of a reduced fat culinary sauce whereby part of the fat present in a regular culinary sauce is substituted by water, controlling the water activity to a value less than 0.95, mixing or precooking below 160.degree. F. and then processing for a minimum of 0.87 minutes by continuous steam injection and holding at a temperature of at least 160.degree. F.