Patents by Inventor James Petitti

James Petitti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW ALLERGENICITY WELL COOKED FOOD POWDER
    Publication number: 20220295843
    Abstract: A nutritional or dietary egg supplement or food product is provided that may be eaten by children or adults. The food product is made solely of whole hen's eggs or egg whites that have been heat treated to selectively denature allergenic proteins contained therein.
    Type: Application
    Filed: September 21, 2021
    Publication date: September 22, 2022
    Inventors: MEENAL LELE, JAMES PETITTI
  • Low allergenicity well cooked food powder
    Patent number: 11439173
    Abstract: A nutritional or dietary supplement or food product is provided that may be eaten by children or adults. The food product is made from cow's milk that has been heat treated to selectively denature allergenic proteins contained therein.
    Type: Grant
    Filed: September 22, 2021
    Date of Patent: September 13, 2022
    Assignee: LIL MIXINS, LLC
    Inventors: Meenal Lele, James Petitti
  • Well cooked egg powder
    Patent number: 11154081
    Abstract: A nutritional or dietary egg supplement or food product is provided that may be eaten by children or adults. The food product is made solely of whole hen's eggs or egg whites that have been heat treated to selectively denature allergenic proteins s compared to a natural hen's egg.
    Type: Grant
    Filed: March 16, 2021
    Date of Patent: October 26, 2021
    Assignee: LIL MIXINS, LLC
    Inventors: Meenal Lele, James Petitti