Abstract: An improved oven for use in a residence is described. The oven includes a cooking chamber, a programmable controller for executing program instructions, memory media for recording executable program instructions, and at least one controllable cooking system under control of the programmable controller, which provides a data-processing-controlled high speed cooking process which may be applied to food placed in the oven chamber. A plurality of cooking programs are recorded in the memory media of the oven. These define a plurality of high speed cooking routines available for use with the oven. A gateway server is communicatively coupled to the programmable controller. It manages the communication of digital content which is at least in-part related to operation and utilization of the improved oven. A broadband communication channel extends from a source of digital content, which is external to the residence, to the residence.

Abstract: A method of making slider end stops on zippers comprising two interlockable profiled closure members. The method comprises the steps of: opening a section of a zipper tape to form a gap between the profiled closure members; inserting a first portion of a body into the gap with a second portion of the body projecting above the tops of the profiled closure members; and joining the first portion of the body to adjoining sections of the profiled closure members. Then the body is narrowed down the middle to form a neck where the zipper tape will later be cut, each half of the body forming a respective slider end stop, but on different zipper segments. Alternatively, two bodies can be inserted into the gap and then joined to adjoining sections of the closure members. The zipper tape is cut between the two bodies, which will ultimately form respective slider end stops on different zipper segments. In an alternative embodiment, the zipper tape and the bag making film can be integrally formed.

Abstract: A method of manufacture comprising the following steps: (a) making a vent hole in a package; (b) loading product into a receptacle of the package via an opening; (c) closing the opening; (d) placing an air-permeable layer of material over the vent hole; (e) squeezing the receptacle after steps (a) through (d) have been performed to force air out the vent hole; and (f) after step (e) has been performed, sealing the package so that air cannot enter the receptacle via the vent hole. In accordance with some embodiments, the vent hole is formed in the receptacle and sealed by means of an air-impermeable patch or by joining two walls of the receptacle together. In accordance with other embodiments, the vent hole is formed in a zipper tape attached to the receptacle and various means can be used to seal the vent hole after air removal.

Abstract: A cooking tray (optionally interstices-defining, microwave-transparent and providing an appropriate view factor) has a one-piece, integral, unitary construction formed of a food-grade, non-stick material suitable for use in a rapid cook oven which cooks by a combination of at least two heat transfer mechanisms selected from the group consisting of radiant heat transfer, convection heat transfer and microwave energy transfer. The construction defines a base and an upstanding peripheral sidewall about the base for the collection of solid debris created during cooking. Preferably the material is food-grade fiberglass with a non-stick coating.

Abstract: A combustion gas detection apparatus includes a transparent tube partially filled with a combustion gas sensing fluid and an inlet fitting for engagement with the radiator cap of an engine cooling system and an outlet fitting for connection with a vacuum port of the engine or other vacuum source.