Patents by Inventor James Postma

James Postma has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for holding olives fresh
    Publication number: 20050191391
    Abstract: Freshly picked olives are preserved in a holding container by adding Ascorbic Acid and Acetic Acid and water.
    Type: Application
    Filed: February 27, 2004
    Publication date: September 1, 2005
    Inventors: James Postma, Merritt Erickson
  • Food grade natural/organic method for treating food
    Publication number: 20050191393
    Abstract: Foods, including produce, nuts, and meats are preserved and disinfected in a holding container by adding any of a variety of antioxidant acids and water to kill bacteria and ascorbic acid to hold the food.
    Type: Application
    Filed: August 19, 2004
    Publication date: September 1, 2005
    Inventors: James Postma, Merritt Erickson