Abstract: An automated wash rig is disclosed for cleaning the interior of a freight container. The wash rig may be transported atop a mobile platform or carriage and inserted into the interior of the freight container. During the cleaning process, the wash rig may travel along the length of the floor of the freight container. Washers (e.g., spray nozzles) on the wash rig may be used to direct cleaning fluid at the surfaces of the interior of the freight container, while dryers (e.g., air knives) on the wash rig may be used to dry off those surfaces. As the wash rig traverses the entire length of the freight container, the entire interior of the freight container is washed and dried. The wash rig may also have ultraviolet (UV) lamps which can provide UV light to sanitize the interior of the freight container during this process.

Abstract: An automated wash rig is disclosed for cleaning the interior of a freight container. The wash rig may be transported atop a mobile platform or carriage and inserted into the interior of the freight container. During the cleaning process, the wash rig may travel along the length of the floor of the freight container. Washers (e.g., spray nozzles) on the wash rig may be used to direct cleaning fluid at the surfaces of the interior of the freight container, while dryers (e.g., air knives) on the wash rig may be used to dry off those surfaces. As the wash rig traverses the entire length of the freight container, the entire interior of the freight container is washed and dried. The wash rig may also have ultraviolet (UV) lamps which can provide UV light to sanitize the interior of the freight container during this process.

Abstract: Methods for disinfesting insect pests such as the Mexican fruit fly in citrus fruit such as grapefruit with minimal adverse effect on fruit quality include placing and maintaining such fruit for a time period of about 15 to about 21 days at a temperature of about 14° to 18° C. and in a gaseous mixture that includes not more than about 0.05% oxygen by volume, a balance nitrogen or up to 20% carbon dioxide in combination with nitrogen.

Abstract: A system adapted for removable placement in a security enclosure fitted into the wall of a refrigerated container for respiring perishables, and for monitoring and controlling, continuously and dynamically, over a programmed, desired time, the concentration of oxygen, and the concentration of dioxide, in such a container atmosphere where the concentrations of these gases vary over time as the perishables respire, includes devices for sensing, separately, the concentrations of oxygen and carbon dioxide in the container atmosphere, devices for establishing setpoints or desired values of oxygen and carbon dioxide atmospheric concentration within the container, and for changing those setpoints, over time, depending on the nature of the perishable and other variables, and for maintaining the atmospheric concentrations of oxygen and carbon dioxide at desired setpoints for desired programmed times by admitting outside air into the container, as a source of oxygen, and by scrubbing to remove carbon dioxide, as necess