Abstract: A coffee grounds disposal and strainer arrangement adapted to be utilized in conjunction with the operation of an automatic coffee brewer. A lid member covering the receptacle receiving the hot liquid or water and entrained spent coffee grounds from the coffee brewer is equipped with a plurality of venting apertures which will allow steam generated by the hot liquid in the receptacle channel to escape upwardly through the apertures. A U-shaped channel structure is formed on the upper ends of the receptacle sidewalls receives the lid flange. Hereby, any condensate liquid flowing down the flange from the inside of the lid member, which condensate is formed from steam emanating from the hot liquid in the receptacle will tend to collect in the U-shaped channel intermediate the lid member and the receptacle, thereby preventing such liquid or water from flowing outwardly and down the receptacle onto the table or counter top.

Abstract: A countertop, iced-tea brewing and dispensing apparatus includes means for heating a stream of water that thereafter passes through a bed of tea leaves at a ratio which will produce a beverage concentrate. The concentrate is collected in a reservoir where it is kept at between 120.degree. and 140.degree. F. The heated concentrate is combined with cold water at a ratio of at least four parts water per part concentrate and dispensed into a drinking vessel.

Abstract: A beverage dispensing machine which combines a powdered beverage mix and water in a first mixing chamber, provides for additional dispersion and solubilization of the powder in water in one or more additional mixing chambers and thereafter gravity feeds the powder-containing liquid into a low-capacity reservoir from which the beverage may be dispensed on an intermittent basis.