Abstract: A calibration system for a food processing machine has a conveyor for conveying a workpiece, scanning system for scanning the workpiece and creating a digital image of the workpiece, and a cutting device downstream from the scanning system for cutting the workpiece. A calibration object is conveyed through the food processing machine by the conveyor and scanned. A controller, with a memory, is in communication with the cutting device and the conveyor such that the controller can track position of the cutting device as the cutting device is moved into alignment with the calibration object and store calibration values on the memory corresponding to the movement of the cutting device into alignment with the calibration object. The controller is configured to calibrate movement of the cutting device relative to the workpiece based on the digital image of the workpiece and the calibration values to thereafter accurately cut the workpiece.

Abstract: A calibration system for a food processing machine has a conveyor for conveying a workpiece, scanning system for scanning the workpiece and creating a digital image of the workpiece, and a cutting device downstream from the scanning system for cutting the workpiece. A calibration object is conveyed through the food processing machine by the conveyor and scanned. A controller, with a memory, is in communication with the cutting device and the conveyor such that the controller can track position of the cutting device as the cutting device is moved into alignment with the calibration object and store calibration values on the memory corresponding to the movement of the cutting device into alignment with the calibration object. The controller is configured to calibrate movement of the cutting device relative to the workpiece based on the digital image of the workpiece and the calibration values to thereafter accurately cut the workpiece.

Abstract: Apparatus for producing diced food product includes a endless wire mesh conveyor belt for supporting food product to be diced. In one embodiment, a plurality of high pressure water jet nozzles are spaced apart on a water manifold that extends in the longitudinal direction of the conveyor belt and is reciprocative across the conveyor belt. The jets of water pass through the product, the belt and a slotted grid matching the spacing of the water jets. In one specific arrangement, the nozzles extend over a length at least equal to twice the length of transverse movement of the manifold less the distance between adjacent nozzles, and the speed of movement of the manifold and conveyor belt are equal, whereby to produce diced food product of square configuration. In another arrangement, the speed of movement of the manifold or belt is made faster or slower than the other, whereby to produce diced product of diamond configuration.

Abstract: Food products, such as fish fillets, chicken fillets and many others, are cut to predetermined portion sizes of equal weight and volume, or to predetermined profile shapes, by moving the food products on a conveyor, scanning them as then move through a shadow line with a camera capable of providing a programmed computer with dimensional data, and utilizing the computer to control the operation of a plurality of high pressure water jet cutters to cut the food products to reduced sizes as dictated by the computer program.

Abstract: Food products, such as fish fillets, chicken fillets, and many others, are cut to predetermined portion sizes of equal weight and volume, or to predetermined profile shapes, by moving the food products on a conveyor, scanning them as they move through a shadow line with a camera capable of providing a programmed computer with dimensional data, and utilizing the computer to control the operation of a plurality of high pressure water jet cutters to cut the food products to reduced sizes as dictated by the computer program.

Abstract: An automatic portion-cutting machine measures the shape of a fish fillet, calculates its corresponding volume and weight, and cuts the fillet to create portions of a predetermined size. In the preferred embodiment disclosed herein, fish fillets are advanced along a conveyor to allow these operations to take place. An optical monitoring station along the conveyor sends data relating to the shape of the fillet to a processing unit which calculates the weight of the fillet and actuates a cutting unit to cut the fillet at locations corresponding to the portion size desired.

Abstract: Food products, such as fish fillets, chicken fillets and many others, are cut to predetermined portion sizes of equal weight and volume, or to predetermined profile shapes, by moving the food products on a conveyor, scanning them as then move through a shadow line with a camera capable of providing a programmed computer with dimensional data, and utilizing the computer to control the operation of a plurality of high pressure water jet cutters to cut the food products to reduced sizes as dictated by the computer program.

Abstract: Food products, such as fish fillets, chicken fillets, and many others, are cut to predetermined portion sizes of equal weight and volume, or to predetermined profile shapes, by moving the food products on a conveyor, scanning them as they move through a shadow line with a camera capable of providing a programmed computer with dimensional data, and utilizing the computer to control the operation of a plurality of high pressure water jet cutters to cut the food products to reduced sizes as dictated by the computer program.