Patents by Inventor James S. Wittman, III

James S. Wittman, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Hydrated emulsifier for use in flour based baked goods
    Patent number: 4424237
    Abstract: There is disclosed hydrated emulsifier comprising stearyl monoglyceridyl citrate, propylene glycol monostearate, lactated monoglycerides and water. The non-aqueous ingredients are heated together and melted. A gum, such as xanthan gum, may be added. Hot water is admixed, and the solution is passed through a homogenizer. The resulting solution is cooled to room temperature. The emulsion product may be in semi-solid or solid form. The hydrated emulsifier can be used as a partial or complete replacement for shortening in flour based baked goods.
    Type: Grant
    Filed: March 22, 1982
    Date of Patent: January 3, 1984
    Assignee: Batter-Lite Foods, Inc.
    Inventor: James S. Wittman, III