Patents by Inventor James Stuart Thorson

James Stuart Thorson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dough, products and methods
    Publication number: 20030152667
    Abstract: The present invention provides a dough composition comprising propylene glycol alginate in an amount of 0.005 to 0.2% by weight of the total dough composition. Baked dough products according to present invention are springy in texture. Methods of preparing a baked dough product using the dough composition as described, and products made by this method are also provided.
    Type: Application
    Filed: February 14, 2002
    Publication date: August 14, 2003
    Inventors: Douglas Lee Goedeken, Jean Louise Weber, James Stuart Thorson