Abstract: A refrigerated liquid dispensing system includes a cabinet having a refrigerated compartment. At least one liquid container such as a water bottle is mounted in a receptacle in the compartment. A valve is mounted to the neck of the bottle for controlling the flow of liquid from the bottle. In one practice of the invention the valve is actuated by a spring plunger mounted to the door of the compartment so that the valve can be actuated without opening the door to dispense water from a valve stem into a cup in a cup holder area below the compartment. In a further practice of the invention the valve is actuated by opening the door and acting directly on the valve. When the door opens a valve extension automatically slides outwardly so that a dispensing opening in the valve extension is disposed against a cup in the cup holder area.

Abstract: An all-purpose dispensing unit for dispensing liquid products such as milk, cream, juices, iced tea, water, liquid eggs, fruit drinks, lemonade, wine, and other liquids, and for dispensing bulk products such as salad dressings and condiments including ketchup and mustard, comprises a cabinet having a chamber adapted to receive one or more cartridges with each cartridge containing a different selected liquid to be dispensed. Each cartridge comprises a container for holding the liquid, a front door panel on the cartridge adapted to close the front wall opening of the cabinet chamber to prevent the escape of cold air from the chamber and act as a door to the cabinet chamber, and a dispensing valve extending outwardly from the front door panel and connected to the liquid in the container.