Patents by Inventor James T. Teran

James T. Teran has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20030211203
    Abstract: A method of tenderizing pork comprising providing an amount of pork and treating the pork with a composition comprising an enzyme mixture consisting of bromelin, ficin and papain.
    Type: Application
    Filed: October 16, 2001
    Publication date: November 13, 2003
    Inventor: James T. Teran