Patents by Inventor James W. Diddle

James W. Diddle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Calcium fortification of bread dough
    Patent number: 7166313
    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.
    Type: Grant
    Filed: February 2, 2004
    Date of Patent: January 23, 2007
    Assignee: Delavau L.L.C.
    Inventors: James W. Diddle, Kevin W. Lang, Gregory B. Murphy