Abstract: In some embodiments, apparatuses and methods are provided herein useful to contain and dispense a fluid, such as a thixotropic fluid. In some embodiments, a bottle having a closure cap includes a control device, a base, and a disk, where the base and disk define a mixing chamber configured to facilitate mixing of any serum or liquid separated from the fluid back therein. In some embodiments, a dispensing bottle includes a non-removable closure cap with a tamper evident feature that indicates whether the cap was previously opened. By one approach, the dispensing bottle includes discontinuous threads on a bottle neck and ratchet projections on a closure cap that engage the discontinuous thread(s) to prevent or inhibit manual removal of the cap from the bottle.

Abstract: Various techniques and circuit implementations for power reduction management in integrated circuits are disclosed. Different sets of power delivery trigger circuits may be coupled to the integrated circuit by wiring or serial communication interfaces. Power reduction responses may be implemented at faster rates utilizing the wired power delivery trigger circuits while slower power reduction response can be implemented utilizing serially connected power delivery trigger circuits. The threshold for power reduction response by wired power delivery trigger circuits may also be closer to a functional failure point of the integrated circuit in order to provide fast response to avoid failure of the integrated circuit.

Abstract: A tamper-evident closure is provided and includes a base and a lid. The lid is movable between a closed and an open position with respect to the base. The closure includes a tamper-evident member which is initially provided on or by the base with the closure in an unopened condition. The tamper-evident member is released from the base when the lid is initially moved to the open position and is then retained by the lid.

Abstract: An advanced hydrodynamic cavitation system includes a housing, a first stator with angled ridges, a second stator that is circular with angled ridges, a rotor having rotor blades housed within the second stator, and a driveshaft, and is configured to work with a motor, a pump, and oxidizing agents such as hydrogen peroxide or ozone to form free radicals. Hydrodynamic cavitation occurs (1) on the leading edge of the rotor blades; (2) in the constriction between the rotor blades, depending on the design; (3) in the gap between the first stator and the rotor blades; and (4) in the gap between the second stator and the rotor blades. The four cavitation regions may coalesce to become a steady-state supercavitation cloud that removes unwanted, toxic or contaminated organic and inorganic compounds, specifically with the ability to treat and decontaminate sludge, wastewater, ballast water, drinking water, harmful algal blooms, and biomedical waste.

Abstract: A kitchen appliance 1, comprising: a base unit 100; and a food processor 500 having an outlet 416 for outputting processed food; wherein the food processor 500 is arranged to be mounted on the base unit 100 for operation such that it is capable of movement between two operating positions, whereby the outlet 416 is positionable at two different places.

Abstract: A kitchen appliance (1), comprising: a base unit (100); and a food processor (500) having an outlet (416) for outputting processed food; wherein the food processor (500) is arranged to be mounted on the base unit (100) for operation such that it is capable of movement between two operating positions, whereby the outlet (416) is positionable at two different places.

Abstract: A stirring tool for a kitchen appliance such as a food processor has a curved, inclined blade to lift food material from the base of the food processor bowl and turns it over. The tool comprises a shaft adapted to be driven in rotation by a drive outlet of the kitchen appliance, and a blade extending outwardly of the shaft at or adjacent a base thereof, the blade being shaped so as to lift food from a leading edge to a trailing edge thereof upon rotation of the blade, and the leading edge being shaped so as to urge food inwardly towards the shaft.

Abstract: A kitchen appliance (1), comprising: a base unit (100); and a food processor (500) having an outlet (416) for outputting processed food; wherein the food processor (500) is arranged to be mounted on the base unit (100) for operation such that it is capable of movement between two operating positions, whereby the outlet (416) is positionable at two different places.

Abstract: A stirring tool for a kitchen appliance such as a food processor has a curved, inclined blade to lift food material from the base of the food processor bowl and turns it over. The tool comprises a shaft adapted to be driven in rotation by a drive outlet of the kitchen appliance, and a blade extending outwardly of the shaft at or adjacent a base thereof, the blade being shaped so as to lift food from a leading edge to a trailing edge thereof upon rotation of the blade, and the leading edge being shaped so as to urge food inwardly towards the shaft.