Abstract: Process for flavoring tobacco by mixing dry cut tobacco with one or more micro-encapsulated flavors as well as with an aqueous adhesive solution containing such quantity of water that said quantity may at least be adsorbed for the most part by the tobacco, continuing the mixing operation till a dry or almost dry product is obtained and then, if necessary, subjecting the obtained product to a drying operation respectively reduction operation.

Abstract: A process for utilizing tobacco dust by affixing it to cut, shredded or otherwise comminuted tobacco, reconstituted tobacco or tobacco substitute by thoroughly mixing tobacco dust, a powdered water soluble hydrocolloid, optionally an organic solvent, the comminuted tobacco, reconstituted tobacco or tobacco substitute, water or an aqueous solution of the hydrocolloid and optionally an additional quantity of the comminuted tobacco, reconstituted tobacco or tobacco substitute and continuing the mixing until a dry or almost dry product is obtained. The water soluble hydrocolloid may partly or completely be replaced by micro-encapsulated flavors, so that flavored tobacco products are obtained.

Abstract: Process for flavoring dry vegetable material, especially pieces of leaf and stem like tea, herbs, spices and vegetables by mixing the dry vegetable material with one or more micro-encapsulated flavors as well as with an aqueous adhesive solution containing such quantity of water that said quantity may at least be adsorbed for the most part by the vegetable material, continuing the mixing operation till a dry or almost dry product is obtained and then, if necessary, subjecting the obtained product to a drying operation respectively reduction operation.