Patents by Inventor Jan Michel Veneman

Jan Michel Veneman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190142048
    Abstract: The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.
    Type: Application
    Filed: January 10, 2019
    Publication date: May 16, 2019
    Applicant: N.V. Nutricia
    Inventors: Jan Michel VENEMAN, Hilde RUIS, Suzanne VAN STEENIS
  • Patent number: 10219534
    Abstract: The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.
    Type: Grant
    Filed: December 24, 2013
    Date of Patent: March 5, 2019
    Assignee: N.V. NUTRICIA
    Inventors: Jan Michel Veneman, Hilde Ruis, Suzanne Van Steenis
  • Publication number: 20150351437
    Abstract: The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.
    Type: Application
    Filed: December 24, 2013
    Publication date: December 10, 2015
    Applicant: N.V. Nutricia
    Inventors: Jan Michel VENEMAN, Hilde RUIS, Suzanne VAN STEENIS
  • Publication number: 20140199431
    Abstract: Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide with a degree of polymerisation (DP) between 2 and 100.
    Type: Application
    Filed: January 16, 2014
    Publication date: July 17, 2014
    Inventors: Edward Lucian SLIWINSKI, Jan Michel Veneman, Susan Vreugdenhil
  • Publication number: 20120201922
    Abstract: Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide with a degree of polymerisation (DP) between 2 and 100.
    Type: Application
    Filed: April 11, 2012
    Publication date: August 9, 2012
    Inventors: Edward Lucian SLIWINSKI, Jan Michel Veneman, Susan Vreugdenhil
  • Publication number: 20080292774
    Abstract: Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide with a degree of polymerisation (DP) between 2 and 100.
    Type: Application
    Filed: November 12, 2004
    Publication date: November 27, 2008
    Applicant: N.V. NUTRICIA
    Inventors: Edward Lucian Sliwinski, Jan Michel Veneman, Susan Vreugdenhil