Patents by Inventor Jane E. Friedrich

Jane E. Friedrich has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Modified oilseed material
    Patent number: 7429399
    Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
    Type: Grant
    Filed: November 20, 2001
    Date of Patent: September 30, 2008
    Assignee: Solae, LLC
    Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian C. Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
  • Modified oilseed material
    Publication number: 20040219281
    Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, cooked dough products and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt. % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
    Type: Application
    Filed: January 23, 2004
    Publication date: November 4, 2004
    Applicant: Cargill, Incorporated
    Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian C. Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson, Wade S. Martinson, Trent H. Pemble, Roger E. Bjork, Troy R. Smedley, William G. Foster, Thomas C. Inman, James C. Kellerman
  • Protein supplemented cooked dough product
    Patent number: 6777017
    Abstract: A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW50 of at least about 200 kDa.
    Type: Grant
    Filed: November 20, 2001
    Date of Patent: August 17, 2004
    Assignee: Cargill, Inc.
    Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
  • Modified oilseed material
    Publication number: 20040131747
    Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
    Type: Application
    Filed: October 30, 2003
    Publication date: July 8, 2004
    Inventors: Michael A Porter, Harapanahalli S Muralidhara, Ian Purtle, Jagannadh V Satyavolu, William H Sperber, Daniele Karleskind, Ann M Stark, Jane E Friedrich, Wade S Martinson, Trent H Pemble, Roger E Bjork, Troy R Smedley, William G Foster, Thomas C Inman, James C Kellerman, Scott D Johnson
  • Modified oilseed material
    Publication number: 20030091717
    Abstract: A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW5O of at least about 200 kDa.
    Type: Application
    Filed: November 20, 2001
    Publication date: May 15, 2003
    Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson