Patents by Inventor Jane Whittinghill

Jane Whittinghill has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Omega-3 Fatty Acid Enriched Soups and Sauces
    Publication number: 20120231142
    Abstract: The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
    Type: Application
    Filed: July 15, 2010
    Publication date: September 13, 2012
    Applicant: SOLAE, LLC
    Inventors: Candice Lucak, Beata E. Lambach, Jennifer White, Jane Whittinghill, David Welsby
  • Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
    Publication number: 20120177798
    Abstract: The present invention relates to compositions and methods for producing shortening compositions and nut butters with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the shortening compositions and nut butters comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical shortening compositions and nut butters.
    Type: Application
    Filed: September 30, 2010
    Publication date: July 12, 2012
    Applicant: Solae, LLC
    Inventors: Jane Whittinghill, David Welsby, Beata E. Lambach, Candice Lucak