Abstract: A pasteurization alternative comprises starting with a fruit pomace (pulp). For example, blackcurrant pomace usually starts at about 50% water. It can either be dried first or treated directly with alcohol. If direct, the undried pomace is treated with ethanol or propanol such that there is a minimum of 20% alcohol in the volatile phase. If dried first, the pomace is dried in an air, vacuum, or freeze dryer, keeping temperatures under 45° C. (113° F.). The alcohol is then sprayed over the dried pomace, such that all surfaces will be coated with it. After 1-5 minutes contact time, the alcohol is evaporated off under vacuum and recovered for the next batch.