Patents by Inventor Janique TYLER

Janique TYLER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11925196
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Grant
    Filed: December 28, 2022
    Date of Patent: March 12, 2024
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Janique Tyler, Yosuf Chaudhry, Mark Nisbet
  • Publication number: 20230148649
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Application
    Filed: December 28, 2022
    Publication date: May 18, 2023
    Inventors: Janique TYLER, Yosuf CHAUDHRY, Mark NISBET
  • Patent number: 11571014
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Grant
    Filed: May 1, 2019
    Date of Patent: February 7, 2023
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Janique Tyler, Yosuf Chaudhry, Mark Nisbet
  • Publication number: 20200345052
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Application
    Filed: May 1, 2019
    Publication date: November 5, 2020
    Inventors: Janique TYLER, Yosuf CHAUDHRY, Mark NISBET