Abstract: A container assembly used for the storage of food products plus additives such as spices, etc. therefor, wherein the additives are stored in segregated relation to one another and the food product. The container assembly is designed for the storage of the food product such as by freezing and also for the cooking of the food product in a manner which facilitates the automatic and selective mixing of the additives with the food product wherein the food product and additives may be stored for prolonged periods prior to cooking and user of the device need not come into direct contact with the food product until it is ready for consumption.