Abstract: A dispensing guide for seasoning such as herbs and spices takes the form of a dispensing chute defined by a broad and elongate tongue, the sides of which curl in an arc. The tongue has two resilient arms extending from a base portion of the chute which, together with the curved sides of the tongue, form a semi-circular ring that fits around and secures to a dispensing end of a seasoning dispenser in use. The guide in use prevents steam, moisture or heat from entering the dispensing end of the seasoning dispenser.