Patents by Inventor Jarred Edward Driscoll

Jarred Edward Driscoll has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Industrial sweetpotato plant named 'NCPUR06-020'
    Publication number: 20140366234
    Abstract: ‘NCPUR06-020’ is a purple-fleshed sweetpotato with high levels of anthocyanin pigments in its storage roots. ‘NCPUR06-020’ was developed using conventional crossing and breeding methods, and it is intended for use in the natural colorant industry. The anthocyanins present in sweetpotatoes have a number of beneficial properties and they can be used for a wide range of purposes in the food processing and functional food industries.
    Type: Application
    Filed: June 7, 2013
    Publication date: December 11, 2014
    Applicant: North Carolina State University
    Inventors: George Craig Yencho, Kenneth Vincent Pecota, Jarred Edward Driscoll
  • Industrial sweetpotato plant named ‘NCPUR06-020’
    Patent number: PP25538
    Abstract: ‘NCPUR06-020’ is a purple-fleshed sweetpotato with high levels of anthocyanin pigments in its storage roots. ‘NCPUR06-020’ was developed using conventional crossing and breeding methods, and it is intended for use in the natural colorant industry. The anthocyanins present in sweetpotatoes have a number of beneficial properties and they can be used for a wide range of purposes in the food processing and functional food industries.
    Type: Grant
    Filed: June 7, 2013
    Date of Patent: May 12, 2015
    Assignee: North Carolina State University
    Inventors: George Craig Yencho, Kenneth Vincent Pecota, Jarred Edward Driscoll