Patents by Inventor Jarrin CYRILLE
Jarrin CYRILLE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11542537Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: June 16, 2020Date of Patent: January 3, 2023Assignee: PURECIRCLE SDN BHDInventors: Avetik Markosyan, Indra Prakash, Cynthia Bunders, Pankaj Soni, Jarrin Cyrille, Aurélien Badie, Robert ter Halle
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Patent number: 11312984Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: March 21, 2018Date of Patent: April 26, 2022Assignee: PURECIRCLE SDN BHDInventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle
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Publication number: 20210254116Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: June 16, 2020Publication date: August 19, 2021Inventors: Avetik MARKOSYAN, Indra PRAKASH, Cynthia BUNDERS, Pankaj SONI, Jarrin CYRILLE, Aurélien BADIE, Robert ter HALLE
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Patent number: 10683526Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: September 1, 2017Date of Patent: June 16, 2020Assignee: PureCircle Sdn BhdInventors: Avetik Markosyan, Indra Prakash, Cynthia Bunders, Pankaj Soni, Jarrin Cyrille, Aurélien Badie, Robert ter Halle
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Publication number: 20190040434Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: March 21, 2018Publication date: February 7, 2019Inventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle
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Publication number: 20180100175Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: September 1, 2017Publication date: April 12, 2018Applicants: PURECIRCLE SDN BHD, THE COCA-COLA COMPANYInventors: Avetik MARKOSYAN, Indra PRAKASH, Cynthia BUNDERS, Pankaj SONI, Jarrin CYRILLE, Aurélien BADIE, Robert ter HALLE
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Patent number: 9752174Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: May 27, 2014Date of Patent: September 5, 2017Assignees: PureCircle Sdn Bhd, The Coca-Cola CompanyInventors: Avetik Markosyan, Indra Prakash, Cynthia Bunders, Pankaj Soni, Jarrin Cyrille, Aurélien Badie, Robert ter Halle
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Publication number: 20160198748Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: May 28, 2014Publication date: July 14, 2016Inventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle
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Publication number: 20140357588Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: May 27, 2014Publication date: December 4, 2014Applicants: Purecircle SDN BHD, The Coca-Cola CompanyInventors: Avetik MARKOSYAN, Indra PRAKASH, Cynthia BUNDERS, Pankaj SONI, Jarrin CYRILLE, Aurélien BADIE, Robert ter HALLE
