Patents by Inventor Jasmin Hume

Jasmin Hume has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240016179
    Abstract: This disclosure provides a technology for developing alternative protein sources for use in industrial food production. The technology evaluates naturally occurring proteins by a process that is done partly in silico and partly by empirical evaluation. A database is created in which each individual protein is characterized by vector representations of structural and functional features. Clusters of individual proteins are formed by pairwise comparison of each protein's vector representation, adjusting the degree of similarity used to define clusters until a desired number of clusters are obtained. A protein representative is selected from each cluster for evaluation by high-throughput expression and laboratory testing for a particular food function. High scoring representatives identify clusters that can be mined for additional protein candidates. Multiple cycles of the machine learning, database mining, expression and testing yield ingredients suitable for assessment as part of a commercial food product.
    Type: Application
    Filed: September 22, 2023
    Publication date: January 18, 2024
    Applicant: Shiru, Inc.
    Inventors: Eyal Akiva, Geoffroy Dubourg-Felonneau, Akemi Kunibe, Lawrence Lee, Jasmin Hume
  • Patent number: 11805791
    Abstract: This disclosure provides a technology for developing individual proteins for use in industrial processes that include food production. The technology mines sequence data from protein databases by a process that is done partly in silico. Instead of sampling and testing a vast library of compounds, machine learning and implementation narrows the field of functional candidates by predictive modeling based on known protein structure. Candidate proteins that are selected by this analysis are then produced and screened in a high-throughput manner by recombinant expression and testing to determine whether they have a target function. Multiple cycles of the machine learning, database mining, expression, and testing are done to yield potential ingredients suitable for use in the production of foods, cosmetics, agricultural feed, pharmaceutical excipients, and other industrial products.
    Type: Grant
    Filed: September 13, 2022
    Date of Patent: November 7, 2023
    Assignee: Shiru Inc.
    Inventors: Jasmin Hume, Geoffroy Dubourg-Felonneau, Akemi Kunibe, Lawrence Lee
  • Publication number: 20230123892
    Abstract: This disclosure provides a technology for developing alternative protein sources for use in industrial food production. The technology mines sequence data by a process that is done partly in silico. Instead of sampling and testing a vast library of compounds, machine learning and implementation narrows the field of functional candidates by predictive modeling based on known protein structure. Candidate proteins that are selected by this analysis are then produced and screened in a high-throughput manner by recombinant expression and testing to determine whether they have a target function. Multiple cycles of the machine learning, database mining, expression, and testing are done to yield potential ingredients suitable for assessment as part of a commercial food product.
    Type: Application
    Filed: September 13, 2022
    Publication date: April 20, 2023
    Applicant: Shiru Inc.
    Inventors: Jasmin Hume, Geoffroy Dubourg-Felonneau, Akemi Kunibe, Lawrence Lee
  • Patent number: 11439159
    Abstract: This disclosure provides a technology for developing alternative protein sources for use in industrial food production. The technology mines natural sources by a process that is done partly in silico. Instead of sampling and testing a vast library of compounds, machine learning and implementation narrows the field of functional candidates by predictive modeling based on known protein structure. Candidate proteins that are selected by this analysis are then produced and screened in a high-throughput manner by recombinant expression and testing to determine whether they have a target function. Multiple cycles of the machine learning, database mining, expression and testing are done to yield potential ingredients suitable for assessment as part of a commercial food product.
    Type: Grant
    Filed: November 5, 2021
    Date of Patent: September 13, 2022
    Assignee: Shiru, Inc.
    Inventors: Jasmin Hume, Geoffroy Dubourg-Felonneau, Akemi Kunibe, Lawrence Lee
  • Publication number: 20220237763
    Abstract: A system for high throughput foam analysis includes a foam generation system, an illumination source, a detection system and an analysis system. A foam generation system includes a first plurality of foaming units, each foaming unit including a foaming chamber and a gas induction mechanism. The illumination source provides an illumination to the foaming chamber of each foaming unit. The detection system includes a first camera configured to temporally record the foaming process in each foaming unit, thereby producing a first plurality of frames. The analysis system includes: at least one processor, and a memory including instructions for (i) obtaining a first respective frame in the first plurality of frames; (ii) segmenting the first respective frame into a first plurality of segmented images, and (iii) extracting, from each segmented image, one or more characteristics of the foam, thereby facilitating high throughput foam analysis of the first plurality of solutions.
    Type: Application
    Filed: February 24, 2022
    Publication date: July 28, 2022
    Inventors: Jasmin Hume, Chuan Wang, Diane Wiener
  • Publication number: 20220104515
    Abstract: This disclosure provides a technology for developing alternative protein sources for use in industrial food production. The technology mines natural sources by a process that is done partly in silico. Instead of sampling and testing a vast library of compounds, machine learning and implementation narrows the field of functional candidates by predictive modeling based on known protein structure. Candidate proteins that are selected by this analysis are then produced and screened in a high-throughput manner by recombinant expression and testing to determine whether they have a target function. Multiple cycles of the machine learning, database mining, expression and testing are done to yield potential ingredients suitable for assessment as part of a commercial food product.
    Type: Application
    Filed: November 5, 2021
    Publication date: April 7, 2022
    Inventors: Jasmin Hume, Geoffroy Dubourg-Felonneau, Akemi Kunibe, Lawrence Lee
  • Patent number: 11270431
    Abstract: A system for high throughput foam analysis includes a foam generation system, an illumination source, a detection system and an analysis system. A foam generation system includes a first plurality of foaming units, each foaming unit including a foaming chamber and a gas induction mechanism. The illumination source provides an illumination to the foaming chamber of each foaming unit. The detection system includes a first camera configured to temporally record the foaming process in each foaming unit, thereby producing a first plurality of frames. The analysis system includes: at least one processor, and a memory including instructions for (i) obtaining a first respective frame in the first plurality of frames; (ii) segmenting the first respective frame into a first plurality of segmented images, and (iii) extracting, from each segmented image, one or more characteristics of the foam, thereby facilitating high throughput foam analysis of the first plurality of solutions.
    Type: Grant
    Filed: September 13, 2018
    Date of Patent: March 8, 2022
    Assignee: Just, Inc.
    Inventors: Jasmin Hume, Chuan Wang, Diane Wiener
  • Publication number: 20210366090
    Abstract: A system for high throughput foam analysis includes a foam generation system, an illumination source, a detection system and an analysis system. A foam generation system includes a first plurality of foaming units, each foaming unit including a foaming chamber and a gas induction mechanism. The illumination source provides an illumination to the foaming chamber of each foaming unit. The detection system includes a first camera configured to temporally record the foaming process in each foaming unit, thereby producing a first plurality of frames. The analysis system includes: at least one processor, and a memory including instructions for (i) obtaining a first respective frame in the first plurality of frames; (ii) segmenting the first respective frame into a first plurality of segmented images, and (iii) extracting, from each segmented image, one or more characteristics of the foam, thereby facilitating high throughput foam analysis of the first plurality of solutions.
    Type: Application
    Filed: September 13, 2018
    Publication date: November 25, 2021
    Inventors: Jasmin Hume, Chuan Wang, Diane Wiener
  • Patent number: 9777041
    Abstract: A protein nanofiber comprised of self-assembling pentamers, and a method for producing the protein nanofiber, in which the protein upon which the nanofiber is based is a specific form of COMP. The proteins self-assemble via electrostatic interactions to form fibers that extend longitudinally.
    Type: Grant
    Filed: September 9, 2014
    Date of Patent: October 3, 2017
    Assignee: New York University
    Inventors: Jin Kim Montclare, Jasmin Hume
  • Publication number: 20160017278
    Abstract: A protein nanofiber comprised of self-assembling pentamers, and a method for producing the protein nanofiber, in which the protein upon which the nanofiber is based is a specific form of COMP. The proteins self-assemble via electrostatic interactions to form fibers that extend longitudinally.
    Type: Application
    Filed: September 9, 2014
    Publication date: January 21, 2016
    Inventors: Jin Kim Montclare, Jasmin Hume