Patents by Inventor Jason F. Lombardi

Jason F. Lombardi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein hydrolysate compositions having improved sensory characteristics and physical properties
    Patent number: 9034402
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Grant
    Filed: April 15, 2008
    Date of Patent: May 19, 2015
    Assignee: Solae, LLC
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars L H Christensen, Peter R. Oestergaard
  • Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Releasing Activity
    Publication number: 20130331315
    Abstract: The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (CCK) and/or giuoagon-like peptide-1 (GLP-1) releasing activity and food forms incorporating the protein hydrolysate compositions, which can be used to promote satiety.
    Type: Application
    Filed: February 23, 2012
    Publication date: December 12, 2013
    Applicant: Solae, LLC
    Inventors: Elaine S. Krul, Barry Tulk, Mary K. Pawlik, Jason F. Lombardi
  • Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity
    Publication number: 20110257087
    Abstract: The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (CCK) releasing activity that can be used to promote satiety.
    Type: Application
    Filed: December 30, 2009
    Publication date: October 20, 2011
    Applicant: SOLAE, LLC
    Inventors: Elaine Krul, Theodore M. Wong, Jason F. Lombardi, Charles S. Schasteen
  • Protein Hydrolysate Compositions Stable Under Acidic Conditions
    Publication number: 20110097448
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.
    Type: Application
    Filed: June 19, 2009
    Publication date: April 28, 2011
    Applicant: SOLAE, LLC
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi S. Ghosh, Jason F. Lombardi, Gitte B. Lynglev, Tine Hoff, Lars LH Christensen, Peter R. Oestergaard
  • Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties
    Publication number: 20080305212
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Application
    Filed: April 15, 2008
    Publication date: December 11, 2008
    Applicants: SOLAE, LLC, NOVOZYMES A/S
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars LH Christensen, Peter R. Oestergaard