Patents by Inventor Jason Hugenroth

Jason Hugenroth has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11846466
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: September 24, 2020
    Date of Patent: December 19, 2023
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 11564402
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: August 26, 2022
    Date of Patent: January 31, 2023
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Publication number: 20230000104
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: August 26, 2022
    Publication date: January 5, 2023
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Patent number: 11486631
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: March 21, 2022
    Date of Patent: November 1, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 11470855
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: July 1, 2019
    Date of Patent: October 18, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Publication number: 20220282906
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: March 21, 2022
    Publication date: September 8, 2022
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20220159992
    Abstract: Apparatuses, systems, and methods are disclosed for eliminating or greatly reducing the cleaning process of frozen confection apparatus or machines by having the comestible mixture contained in a flexible container or bag. The comestible mixture is chilled and/or frozen and dispensed from the bag without contacting other parts of the machine, thereby helping to prevent the comestible mixture from being contaminated with bacterial, viral, chemical, or physical contaminants.
    Type: Application
    Filed: February 4, 2020
    Publication date: May 26, 2022
    Applicant: INVENTHERM, LLC
    Inventors: Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 11280543
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: June 25, 2021
    Date of Patent: March 22, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20210325105
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: June 25, 2021
    Publication date: October 21, 2021
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20210003342
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: September 24, 2020
    Publication date: January 7, 2021
    Applicant: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10830529
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: March 19, 2020
    Date of Patent: November 10, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10782049
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: June 3, 2020
    Date of Patent: September 22, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Publication number: 20200292212
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: June 3, 2020
    Publication date: September 17, 2020
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Publication number: 20200292229
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: March 19, 2020
    Publication date: September 17, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10612835
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: July 1, 2019
    Date of Patent: April 7, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20200056834
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: July 1, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGirty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20200056814
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: July 1, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Patent number: 9482450
    Abstract: The present disclosure relates to improvements to thermodynamic devices that approximate the Ericsson cycle, Brayton cycle, or regenerated Brayton cycle. These cycles and various ways of implementing them are known in the art. They can operate as engines or refrigerators. The Ericsson cycle is attractive since it can theoretically operate at the Carnot efficiency, which is the maximum possible efficiency for a heat engine or refrigerator.
    Type: Grant
    Filed: November 7, 2012
    Date of Patent: November 1, 2016
    Inventor: Jason Hugenroth
  • Publication number: 20140311167
    Abstract: The present disclosure relates to improvements to thermodynamic devices that approximate the Ericsson cycle, Brayton cycle, or regenerated Brayton cycle. These cycles and various ways of implementing them are known in the art. They can operate as engines or refrigerators. The Ericsson cycle is attractive since it can theoretically operate at the Carnot efficiency, which is the maximum possible efficiency for a heat engine or refrigerator.
    Type: Application
    Filed: November 7, 2012
    Publication date: October 23, 2014
    Inventor: Jason Hugenroth
  • Patent number: 7396213
    Abstract: A scroll compressor has lubricant flow which communicates lubricant onto a motor protector when adverse conditions are present causing the motor protector to trip the motor and stop further rotation. The lubricant is returned to an oil sump through a normal return path. The normal return path outlet may be positioned above the motor protector such that lubricant will contact the motor protector when adverse conditions are present, or the outlet may be remote from the protector. When the outlet is remote from the protector, a funnel and tubing divert the oil to the motor protector under adverse conditions. Alternatively, a passage communicating with the normal return path is selectively blocked when an adverse condition is present. At that time, lubricant is forced into an alternative oil path, which is positioned above the motor protector.
    Type: Grant
    Filed: June 7, 2004
    Date of Patent: July 8, 2008
    Assignee: Scroll Technologies
    Inventor: Jason Hugenroth