Patents by Inventor Jason Kusowski

Jason Kusowski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11066628
    Abstract: A gluten-free fermented beverage for human consumption includes a mixture including tea and alcohol. The alcohol is formed by a single culture yeast and fermentable sugar not derived from grain. A method for making the beverage includes steeping a form of tea leaves in water to form a tea, adding a form of yeast nutrient to the tea, adding a fermentable sugar not derived from grain to the tea, adding a single culture yeast to the tea, fermenting the tea mixture, adding citric acid before and/or after the step of fermenting, filtering the fermented tea, and carbonating the fermented tea.
    Type: Grant
    Filed: August 30, 2017
    Date of Patent: July 20, 2021
    Assignee: Employee Brewing Company LLC
    Inventors: Jason Kusowski, Richard Durham, Russell Pinto
  • Publication number: 20180057779
    Abstract: A gluten-free fermented beverage for human consumption includes a mixture including tea and alcohol. The alcohol is formed by a single culture yeast and fermentable sugar not derived from grain. A method for making the beverage includes steeping a form of tea leaves in water to form a tea, adding a form of yeast nutrient to the tea, adding a fermentable sugar not derived from grain to the tea, adding a single culture yeast to the tea, fermenting the tea mixture, adding citric acid before and/or after the step of fermenting, filtering the fermented tea, and carbonating the fermented tea.
    Type: Application
    Filed: August 30, 2017
    Publication date: March 1, 2018
    Applicant: Employee Brewing Company LLC
    Inventors: Jason Kusowski, Richard Durham, Russell Pinto