Patents by Inventor Jason Mueller

Jason Mueller has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11049174
    Abstract: New technologies for real-time processing and managing product orders are described. The technologies utilize mobile communication and intelligent analysis to reduce waiting time, keep product fresh, and guarantee product delivery. Specific examples are given in the context of meal orders.
    Type: Grant
    Filed: October 15, 2019
    Date of Patent: June 29, 2021
    Assignee: Keenwawa, Inc.
    Inventors: Tim Young, Adam Hiatt, Jason Mueller, David Friedberg, Scott Drummond
  • Publication number: 20200206135
    Abstract: An instant thickening dry food composition. The instant thickening dry food composition includes soy protein and a mineral. The soy protein is present in an amount ranging from 3% to 99% by weight of the instant thickening dry food composition. The instant thickening dry food composition has a total hydrocolloid content of not more than 1% by weight of the instant thickening dry food composition. The instant thickening dry food composition forms an instant thickened food product when added to a liquid.
    Type: Application
    Filed: January 7, 2020
    Publication date: July 2, 2020
    Inventors: AMRISH CHAWLA, Grace Arney, Jason Mueller, David M. McKeage
  • Publication number: 20200043084
    Abstract: New technologies for real-time processing and managing product orders are described. The technologies utilize mobile communication and intelligent analysis to reduce waiting time, keep product fresh, and guarantee product delivery. Specific examples are given in the context of meal orders.
    Type: Application
    Filed: October 15, 2019
    Publication date: February 6, 2020
    Inventors: Tim Young, Adam Hiatt, Jason Mueller, David Friedberg, Scott Drummond
  • Patent number: 10482525
    Abstract: New technologies for real-time processing and managing product orders are described. The technologies utilize mobile communication and intelligent analysis to reduce waiting time, keep product fresh, and guarantee product delivery. Specific examples are given in the context of meal orders.
    Type: Grant
    Filed: August 25, 2016
    Date of Patent: November 19, 2019
    Assignee: Keenwawa, Inc.
    Inventors: Jason Mueller, Scott Drummond, David Friedberg, Tim Young, Adam Hiatt
  • Publication number: 20180064155
    Abstract: An instant thickening dry food composition. The instant thickening dry food composition includes soy protein and a mineral. The soy protein is present in an amount ranging from 3% to 99% by weight of the instant thickening dry food composition. The instant thickening dry food composition has a total hydrocolloid content of not more than 1% by weight of the instant thickening dry food composition. The instant thickening dry food composition forms an instant thickened food product when added to a liquid.
    Type: Application
    Filed: March 16, 2016
    Publication date: March 8, 2018
    Inventors: Amrish Chawla, Grace Arney, Jason Mueller, David M. McKaege
  • Publication number: 20170055752
    Abstract: New technologies for real-time processing and managing product orders are described. The technologies utilize mobile communication and intelligent analysis to reduce waiting time, keep product fresh, and guarantee product delivery. Specific examples are given in the context of meal orders.
    Type: Application
    Filed: August 25, 2016
    Publication date: March 2, 2017
    Inventors: JASON MUELLER, SCOTT DRUMMOND, DAVID FRIEDBERG, TIM YOUNG, ADAM HIATT
  • Publication number: 20060159241
    Abstract: A framework is described for providing a service to a customer via a Interactive Voice Recognition system (IVR) using natural language expressions. The expressions are evaluated using rules-based programming rules. Evaluated expressions determine an eligibility of a business service to be offered to a customer. Interaction with the customer comprises selecting a semantically correct natural language expression from an appropriate vocabulary database.
    Type: Application
    Filed: January 20, 2005
    Publication date: July 20, 2006
    Applicant: SBC Knowledge Ventures L.P.
    Inventors: Vallabha Jagdish, Christopher Baker, Cuong Le, Eileen Burke, Lina Rijanto, Siyu Liu, Jack Sutton, Jagruti Sheth, Marcialito Nuestro, Jayant Thomas, David Silva, Katherine Nealon, Wayne Wisniewski, Shashi Pandey, Jason Mueller, Jiayu Sun