Patents by Inventor Jason Thomas Niermann

Jason Thomas Niermann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120114805
    Abstract: The invention allows for a reduction in the amount of salt topically applied to a food product with an oil layer on its outer surface, without adversely affecting the taste of the food product. Salt particles with a particle size greater than the thickness of the oil layer are topically applied to the food product. Because substantially all of the salt particles protrude from the oil layer, they provide a saltiness perception having no meaningful difference from the saltiness perception provided by a control salt applied at higher levels.
    Type: Application
    Filed: November 10, 2010
    Publication date: May 10, 2012
    Applicant: Frito-Lay North America, Inc.
    Inventors: Gary Ehrhardt, Jason Thomas Niermann, V.N. Mohan Rao, Yi Zhu
  • Publication number: 20090252841
    Abstract: The present invention discloses formulations for a snack mixture having a grain component and a high content of fruit or vegetables. Fruit or vegetable based snack chips and various types of dehydrated fruit or vegetable pieces are combined with grain-based snack pieces to provide a nutritious snack mixture.
    Type: Application
    Filed: April 8, 2008
    Publication date: October 8, 2009
    Inventors: Varadharajan Radhami Basker, Jason Thomas Niermann
  • Publication number: 20080182004
    Abstract: The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.
    Type: Application
    Filed: January 31, 2007
    Publication date: July 31, 2008
    Inventors: Rosemary Shine Baker, Thomas George Crosby, Henry Kin-Hang Leung, Bridget Manis, Carla Mejia, Kelly Sam Miller, Nancy J. Moriarity, Jason Thomas Niermann, Jim Stalder, Beverly L. Waters
  • Publication number: 20080182003
    Abstract: The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.
    Type: Application
    Filed: January 31, 2007
    Publication date: July 31, 2008
    Inventors: Rosemary Shine Baker, Brenda K. Cremer, Thomas George Crosby, Henry Kin-Hang Leung, Bridget Manis, Carla Mejia, Kelly Sam Miller, Nancy J. Moriarity, Jason Thomas Niermann, Timothy F. Root, Mark W. Sheppard, Jim Stalder, Beverly L. Waters, Jo Ellen Wayne
  • Patent number: D715018
    Type: Grant
    Filed: March 27, 2014
    Date of Patent: October 14, 2014
    Assignee: Frito-Lay North America, Inc.
    Inventors: Max Petrie, Jason Thomas Niermann
  • Patent number: D725867
    Type: Grant
    Filed: March 5, 2014
    Date of Patent: April 7, 2015
    Assignee: Frito-Lay North America, Inc.
    Inventors: John Mampra Mathew, Bharadwaj Narayanan, Jason Thomas Niermann, Amanda Spring Pederson
  • Patent number: D728193
    Type: Grant
    Filed: March 5, 2014
    Date of Patent: May 5, 2015
    Assignee: Frito-Lay North America, Inc.
    Inventors: John Mampra Mathew, Bharadwaj Narayanan, Jason Thomas Niermann, Amanda Spring Pederson
  • Patent number: D786526
    Type: Grant
    Filed: June 29, 2016
    Date of Patent: May 16, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Bharadwaj Narayanan, Jason Thomas Niermann