Patents by Inventor Jason W. Mathews

Jason W. Mathews has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FORMULATION AND PROCESS TO PREPARE A PREMIUM FORMULATED FRIED EGG
    Publication number: 20100203201
    Abstract: The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
    Type: Application
    Filed: April 19, 2010
    Publication date: August 12, 2010
    Applicant: Michael Foods of Delaware, Inc.
    Inventors: Jonathan A. Merkle, Hershell R. Ball, JR., Jason W. Mathews
  • Formulated fried egg
    Patent number: 7709039
    Abstract: The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
    Type: Grant
    Filed: January 8, 2008
    Date of Patent: May 4, 2010
    Assignee: Michael Foods of Delaware, Inc.
    Inventors: Jonathan A. Merkle, Hershell R. Ball, Jr., Jason W. Mathews